The Table: Hospitality That Rewrites the Guest List

Jun 21, 2026

Devotional

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64s
#BeTheInvitation
“``And so if you've ever felt like you're not qualified or you're not ready or too busy, I understand, but I need you to know you are the person God wants to use. You are the person that he wants to use to invite others to his table. And for a while, his table will be your table. But his his goal is, God's mission, his heart is, is that at the resurrection, there's described a huge banquet, a huge meal, and all the children of God, all the people of God coming to this table. Jesus wants you and I to let our table be his so that we can draw people back to his table, to this table, but also the table we will enjoy with him forever.”
37s
#InviteWithGrace
“You see, you don't need to keep a strategy to reach people. All you need is a is a table. And so my invitation again, look at your Oikos. Is there one person you could grab coffee with in the next few weeks? Is there one person in you know is lonely who needs a friend and they have nothing to offer you? And in fact, if we're gonna be honest, they might be a little draining. Isn't it God's grace to invite them anyway? Isn't that the same grace God gave you and I?”
57s
#RhythmOfHospitality
“The things that keep the table closed are rarely dramatic, and they're most often reasonable, responsible, ordinary excuses. I got a field. I've got an ox. I've got a new marriage. Then I've got a calendar with no white space left on it. That's the kind of stuff none of us would ever call a sin. But the alternative, the thing that we are meant to do, these things stop us. What we are meant to do is never a program or a personality. It's just an ordinary repeated rhythm done with grace, Showing up with food day after day, table after table until the number of people until these number of people know that they belong.”
55s
#SimpleTables
“And let's be honest about those excuses before they show up. Your house doesn't have to be ready. Takeout counts. You don't have to be a really great cook or even a halfway decent one. If you're not, coffee counts. You don't even have to have a dining room or a table at all. A park bench and a couple of sandwiches can be your table. It's that simple. The strategy was never about production value. It was always about the simplicity of show up with food more than once. And that really is what the mission looks like, and it's what it has looked like from the very beginning. Not a stage and not a program, not a campaign. It's a table and someone willing to pull up a chair.”
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